Pappardelle with Radicchio, Ricotta and Walnuts

The bitterness of the radicchio, with the creaminess of fresh ricotta, and the sweetness of Marsala wine

I love egg pasta, I love radicchio and walnuts, and the perfume of Marsala wine deglazing it all.

This easy pasta is something you would order to an elegant Italian restaurant, and with plenty of substitutions, you can transform it into a show stopper for a formal dinner or, like we did the other night, a regular weeknight when you want something more f…