Following the Breadcrumbs

Following the Breadcrumbs

Share this post

Following the Breadcrumbs
Following the Breadcrumbs
Sautéed Arugula

Sautéed Arugula

Rethink arugula: what a powerful green this is!

Alice Carbone Tench's avatar
Alice Carbone Tench
Mar 03, 2025
∙ Paid
7

Share this post

Following the Breadcrumbs
Following the Breadcrumbs
Sautéed Arugula
2
3
Share

I love arugula, and I love bitter greens in general. So, tired of the same salad, and considering how good sautéed lettuce (any lettuce) is, I gave it a try:

I sautéed arugula, and it’s become my new favorite green.

The flavor is buttery and full, rich, just so complex and so simple; the bitterness is much more gentle and hinted, compared to — let’s say —…

Keep reading with a 7-day free trial

Subscribe to Following the Breadcrumbs to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Alice Carbone Tench
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share