I love arugula, and I love bitter greens in general. So, tired of the same salad, and considering how good sautéed lettuce (any lettuce) is, I gave it a try:
I sautéed arugula, and it’s become my new favorite green.
The flavor is buttery and full, rich, just so complex and so simple; the bitterness is much more gentle and hinted, compared to — let’s say —…
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