Summer Galette

with zucchini, pesto, and heirloom tomatoes

Hi everyone,

I am back with a new summer recipe, and also, this coming week, with a new column of Things I Am Liking.

I have just returned from Italy, and realized I had not made a galette yet, one of my favorite ways of eating any vegetable, green, or fruit.

I have been happily surrendering to the season, and eating fresh tomatoes and zucchini squash e…