Things I am liking

A few of the things I have been liking, and that have been making me happy, in and out of the kitchen.

This will become a regular (maybe weekly?) column, here on Substack.

I feel my newsletters are always so deep that I enjoy finding (and sharing) some lightness of being that isn’t related to end-of month reflections. I looked forward writing this one, and had a smile on my face the entire time.

I was inspired by visiting, for the very first time, one of …