Zucchini Lasagne with Dill & Sour Cream

This is one of the best dinners I have made in a while. Decadent, comforting, fresh and summery, easy, and even better the day after.

I was craving zucchini, and I was craving a creamy first course. I had lactose-free sour cream in the fridge that had to be used, and lots of dill. I had seen something similar on the internet, but decided to make it richer (adding mozzarella) and more developed in flavor and texture (lemon zest and cornmeal). The discovery, here, was how this dish tast…